Catering Manager
Location: Lewes,BN8 4EF
Salary: £33,500 - £36,500 per annum (Depending on experience)
Our client is a leading charity dedicated to providing exceptional education and care for children and young adults with complex neurodisabilities, physical disabilities and health needs. Their state-of-the-art facilities and expert colleagues create a nurturing environment where individuals can thrive, reach their full potential and make a difference to their lives and that of their families
The Role
As the Catering Manager you will oversee all food service operations, ensuring high-quality delivery by managing the team and collaborating with colleagues, focusing on safety, efficiency, and value.
Catering Strategy
- Implement an updated catering policy
- Evolve the catering structure
- Manage a robust, efficient and streamline procurement process
- Work with the different teams to develop plans to maximise income
Catering Operations
- Oversee the different teams to ensure the preparation of nutritionally balanced food is to the appropriate framework
Food Quality and Safety
- Maintain high food quality, presentation, and taste; ensure compliance with safety and hygiene standards; and oversee inventory and procurement
Menu Planning and Development
- Create diverse and appealing menus suitable for the various customer types, preferences and needs; whilst staying up to date with food trends and dietary requirements.
Relationship Management
- Build and maintain strong relationships with colleagues and suppliers whilst identifying opportunities for upselling or expanding catering services
Financial Management
- Develop and manage catering budgets, controlling costs and developing a robust range of income streams
- Conduct regular performance reviews
- Ensure that all mandatory/required training is up to date for all catering colleagues
Skills and Qualifications
Essential:
- GCSE Grade C or above, or equivalent, in Maths and English
- Relevant vocational qualifications, such as an NVQ (National Vocational Qualification) in Hospitality, Catering, or Food and Beverage Service.
- Certifications such as the Level 3 Award in Supervising Food Safety in Catering or the Level 4 Award in Managing Food Safety in Catering
- Significant experience in catering management or hospitality industry.
- Proven track record of managing a multifunction catering operation
- Proven experience of line management and leadership of high performing teams
- Knowledge of food safety regulations and industry best practices
- Experience of managing budgets effectively
- Knowledge of catering standards and the risks associated with catering events and activities
- Proficient in computer applications, including MS Office and catering software
- Flexibility to work at events outside normal office hours, which includes working evenings and weekends when and if necessary
Other useful skills and experience:
- Healthcare catering or working within a disability setting
Benefits
In addition to a competitive salary, they provide access to:
- Discount facilities
- Enhanced Pension Scheme
- Healthcare Cashplan
- Cycle to Work scheme.
- Employee Assistance Programme
- Health & Wellbeing Centre
- Death in Service benefit
- Free tea/coffee/kitchen facilities
- Onsite Café
- Free parking.
Plus, they cover the cost for all DBS checks and renewals!
To Apply
If you feel you are a suitable candidate and would like to work for this reputable organisation, please click apply to be redirected to their website to complete your application.