As the Catering Manager you will oversee all food service operations, ensuring high-quality delivery by managing the team and collaborating with colleagues, focusing on safety, efficiency, and value.
Our client is a leading charity dedicated to providing exceptional education and care for children and young adults with complex neurodisabilities, physical disabilities and health needs.
Their state-of-the-art facilities and expert colleagues create a nurturing environment where individuals can thrive, reach their full potential and make a difference to their lives and that of their families
Domis Construction have an exciting opportunity for a Catering Manager to join their team.
About Us
Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.
We have a high standard of hygiene and cleanliness throughout our operations.
Hours of work will be 31 hours Monday to Friday (8:15 - 13:15, half hour lunch break and finishing at 15:00 Monday - Thursday and finishing at 14:45 on Friday) term time only
Are you able to ensure that all heavy duty equipment, light equipment, work areas, other facilities and general surroundings are maintained and operated to the standards required by statutory, local authority and school health and safety, fire and hygiene regulations and policies?
Can you account for all money spent and received and all stock purchased and used, and to supply supporting receipts?
The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering.
Together with our client we are seeking a talented Food Services Manager to join their team at one of Cambridges Colleges.
They are responsible for providing the highest level of food service for all functions, dinners and occasions held throughout the College whilst managing operational costs within budget expectations.
This Assistant Catering Manager/Supervisor role offers an excellent salary plus fantastic benefits including:
Our client, an education site near Godalming, Surrey are currently looking to recruit an Assistant Catering Manager/ Supervisor within their catering team.
The school caters for the students on a day to day basis in addition to a range of hospitality to include Headmaster dinners, open mornings, match teas, balls, graduations etc.