We are seeking a dedicated Catering Manager to oversee the operational efficiency of our school's catering service.
This role involves strategic planning and management of catering provisions for students, staff, special events, and boarding, ensuring the highest standards of food preparation, presentation, and health and safety within budget limitations.
Our client based in near Swanley, Kent is seeking an experienced Events/Catering Manager to oversee the day-to-day operations of weddings, events, and functions, ensuring customer expectations are met to the highest standards.
The ideal candidate will have a strong background in Hospitality/Events Management, possess excellent communication and organisational skills, and be capable of managing evening and weekend functions.
Responsibilities
Coordinate and supervise all aspects of banquet events.
We are looking for a dedicated Catering Manager to provide a high standard dining experience in a fast-paced environment.
You will be responsible for delivering appetising, nutritious meals and excellent customer service, ensuring that the catering provision is consistently in line with our standards and safety procedures while meeting agreed financial targets.
Day to Day of the role
Oversee the catering operation, ensuring compliance with health and safety, allergen safety, food safety, and our Food Safety Management System.
We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
Posted by Rubix Recruitment Ltd • £40K/yr to £45K/yr
General
The Catering Operations Manager will undertake responsibility for the professional, efficient, profitable and cost-effective operation of catering and events through instructing and managing the relevant teams to co-ordinate and facilitate all events hosted to the highest possible standards.
To at all times act as an ambassador, leading by example as part of the management team and demonstrating appropriate and effective communication, able decision making and the efficient deployment of resources.
Key Responsibilities
To work closely with the Executive Director and other catering team members to collectively deliver the annual budget for all catering department income and expenditure.