Posted by Rubix Recruitment Ltd • £40K/yr to £45K/yr
General
The Catering Operations Manager will undertake responsibility for the professional, efficient, profitable and cost-effective operation of catering and events through instructing and managing the relevant teams to co-ordinate and facilitate all events hosted to the highest possible standards.
To at all times act as an ambassador, leading by example as part of the management team and demonstrating appropriate and effective communication, able decision making and the efficient deployment of resources.
Key Responsibilities
To work closely with the Executive Director and other catering team members to collectively deliver the annual budget for all catering department income and expenditure.
Our client based in near Swanley Kent is seeking an experienced Events/Catering Manager to oversee the day-to-day operations of weddings, events, and functions, ensuring customer expectations are met to the highest standards.
The ideal candidate will have a strong background in Hospitality/Events Management, possess excellent communication and organizational skills, and be capable of managing evening and weekend functions.
Responsibilities
Coordinate and supervise all aspects of banquet events.
A wonderful client of ours are seeking an experienced Catering Supervisor to join their established team.
Your role is to assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver a high quality and cost-effective service of food.
This is a fantastic opportunity to gain a work/life balance.