As the Catering Manager you will oversee all food service operations, ensuring high-quality delivery by managing the team and collaborating with colleagues, focusing on safety, efficiency, and value.
Our client is a leading charity dedicated to providing exceptional education and care for children and young adults with complex neurodisabilities, physical disabilities and health needs.
Their state-of-the-art facilities and expert colleagues create a nurturing environment where individuals can thrive, reach their full potential and make a difference to their lives and that of their families
Hours of work will be 31 hours Monday to Friday (8:15 - 13:15, half hour lunch break and finishing at 15:00 Monday - Thursday and finishing at 14:45 on Friday) term time only
Can you account for all money spent and received and all stock purchased and used, and to supply supporting receipts?
Are you able to ensure that all heavy duty equipment, light equipment, work areas, other facilities and general surroundings are maintained and operated to the standards required by statutory, local authority and school health and safety, fire and hygiene regulations and policies?
Domis Construction have an exciting opportunity for a Catering Manager to join their team.
About Us
Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.
We have a high standard of hygiene and cleanliness throughout our operations.
Catering up to 3500 daily, the catering department services a busy staff restaurant, retail shop, coffee bar and vending as well as hospitality, functions and private dining.
Assistant Catering Manager, London up to £40k, Monday to Friday - Immediate Start
We currently have a fantastic and unique opportunity for experienced, enthusiastic and dynamic Assistant Catering Manager to join this great catering team based in Central London.
They are seeking a talented and experienced individual in the position of a Head of Catering & Hospitality that will be accountable for operational management of both a cost effective and customer focussed Catering offer for over 41,000 students, staff, and event guests.
To ensure the business meets the financial obligations agreed, underpinned by strong health and safety protocols and a sustainability ethos.
Blue Arrow is proud to be working exclusively in partnership with an excellent client who specialise within the Higher Education Sector - Nottingham Trent University.