As a Bar Supervisor, you will use your skills to maintain a high standard of quality work.
We're currently recruiting a dedicated Bar Supervisor to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35.5 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a full time basis, contracted to 37.5 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As Food & Beverage Supervisor, you will be responsible for leading and developing the Food & Beverage team building morale, and finding ways to improve service delivery, as well as working alongside the team on the bar and in the restaurant.
Food & Beverage Supervisors required for full-time, permanent positions within a busy Hotel and Country Club.
The roles will involve excellent customer service, great communication and organisation skills and an engaging coaching style to lead and work across various areas of the hospitality department.
Working as a Bar Manager your purpose will be the management, control and development of the Bar at the Club.
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London.
We have a fantastic new job opportunity for a Bar Managerwith relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems.
Food and Beverage Team Supervisor who has experience of managing a high-volume F&B operation, training, developing, leading and motivating staff, with good communication and planning skills is required for an organisation based in Coventry, West Midlands.
Flexibility is required to meet the needs of the business which will require some longer shifts.
BENEFITS: Pro-rata of 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras
We're currently recruiting for talented Bar Personnel to help us create beautifully crafted drinks and provide exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week.
As Bar Personnel, you will use your skills to deliver first-class service and perfectly presented drinks to our customers.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.