This independent catering company is looking for a well organised Sous Chef to join the team at their brand-new production kitchen outside Watford.
The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events.
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
Hotel & Event Senior Sous Chef, £45,000 with free live in accomodation available, Hotel & Wedding Venue based in Scotland.
Senior Sous Chef, £45,000 with free live in.
Senior Sous Chef required for an Independent Hotel & Wedding venue set in over 100 acres of beautiful gardens, this lovingly restored 18th Century mansion provides exclusive use for weddings, events, parties and conferences.
As a Sous chef, you will be supporting the Head Chef in daily kitchen operations, ensuring the highest quality and freshest ingredients in all dishes.
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
General
Full-Time, Permanent, 4 days on 3 days off, (48 hours)