We are looking for a hungry & motivated Sous Chef. This role will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. The pay range is £36,000-£44,000 based on a 37.5 hr week. dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7.
You will be working with high-level equipment, ingredients and will be expected to uphold the high standards of the business. These roles are perfect for chefs who enjoy working at a high level but are looking for great hours and holiday benefits.
Essential
Qualified to a minimum level of NVQ Level 3, or equivalent (or qualification by kitchen experience)
Significant experience of working in the catering industry and of working across all sections of the kitchen producing high quality food in a fine dining environment.
A passion for creating great food
Excellent verbal, written communication and interpersonal skills
Relates professionally with all members of the College and other stakeholders
Experience of supervising others, including delegating work, instructing and training
Ability to keep calm under pressure
Reliable, enthusiastic and self-motivated with a smart professional appearance
Articulate, innovative and creative
High attention to detail
Ability to accept instruction from supervisors
Well-organized with excellent time management skills
A good level of computer literacy
Positive and friendly attitude
A solid understanding of health and safety and food safety
Reliability, honesty and integrity
Physically fit enough to spend long periods of time on your feet, occasionally lifting and carrying
Flexibility to work the hours demanded by the position