Sous Chef Luxury Picnic Catering
This independent catering company is looking for a well organised Sous Chef to join the team at their brand-new production kitchen outside Watford.
The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events. Everything is homemade, fresh and with a special touch. The picnic setups are really unique and include flowers, games, tables, blankets, pillows, umbrellas as well as providing bespoke touches for every client.
The kitchen environment is always chatty, energetic, and fun.
Required skills & experience:
- Previous experience in a similar kitchen
- Up to date with current food safety and hygiene regulations and legislation
- Kitchen management experience
- Knowledge of baking
- An eye for detail & a "can do" attitude
- Comfortable running events
Our ideal candidate will be a well organised, reliable, and creative chef comfortable working in a small team . You will have some event catering and kitchen management experience and excellent attention to detail.
You must be able to work mornings, weekends and at events as required.
5-day week (hours will vary)
Salary: £30,000 to £32,000
Own transport is essential due to location
SEASONAL CHEFS NEEDED FOR THE SUMMER TOO.