Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef.
Do you have what it takes to excel in a fast-paced kitchen environment?
Knowledge of therapeutic diets and textured diets is a plus.
As Restaurant Manager, you will motivate and lead your team to ensure that high standards are consistently maintained and procedures followed to maximise sales within the Restaurant.
As Restaurant Manager, you will have responsibility for overseeing this restaurant, ensuring that the restaurant consistently operates to the standards set, ensuring guests enjoy the very best memorable dining experience.
Restaurant Manager required for our client - a prestigious hotel located in the Eastbourne area.
As the Catering Manager you will oversee all food service operations, ensuring high-quality delivery by managing the team and collaborating with colleagues, focusing on safety, efficiency, and value.
Our client is a leading charity dedicated to providing exceptional education and care for children and young adults with complex neurodisabilities, physical disabilities and health needs.
Their state-of-the-art facilities and expert colleagues create a nurturing environment where individuals can thrive, reach their full potential and make a difference to their lives and that of their families