Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
Posted by Bromley Court Hotel • £30K/yr to £40K/yr
A rare opportunity has arisen for a Sous Chef at the Bromley Court Hotel to oversee and orgnise the Banqueting side of the kitchen.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Family Celebrations, Lunch, Sunday Lunch, Afternoon Tea, and Dinner as well as being a busy events business, such as monthly Tribute Nights.
Having recently been awarded 4-star status, the Hotel boasts 113 well-appointed bedrooms with a strong occupancy level, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant, two public bars and beautiful landscaped gardens.
As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.
Elliot Scott Group are looking for a Chef de Partie to join our dynamic kitchen team in Limpsfield Surrey.
Key Responsibilities
Preparing and cooking fresh food from scratch using fresh produce.