We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!
As a Sous chef, you will be supporting the Head Chef in daily kitchen operations, ensuring the highest quality and freshest ingredients in all dishes.
General
Full-Time, Permanent, 4 days on 3 days off, (48 hours)
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
Platinum Recruitment is working in partnership with a beautiful coastal luxury spa hotel near and we have a fantastic opportunity for a Sous Chef to join their team.
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Peterborough serving all fresh food daily day time only menus.
You will need your own transport to get here!
Benefits
Working straight day shifts only (8am - 4.30pm) - no evenings ever!
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Embark on a culinary adventure as a Sous Chef in scenic Wimborne!
Enjoy a warm, supportive environment where your culinary skills can flourish.
Being awarded 'Pub of the Year' in 2022 and being able to boast an outstanding 4.5 rating on Trip Advisor (based on just under 700 reviews), this role offers an exciting opportunity for you to take your career in catering to the next level.