As the Sous Chef, you will be working 40 hours per week - the shift times are variable, so flexibility is essential.
Our client, a well-established hotel in Margate, is looking for a Sous Chef cuisine to join their team for an annual salary of £34,000 depending on experience.
We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success.
The ideal Sous Chef will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees.
Posted by Premier Work Support • £30K/yr to £33K/yr
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
Shifts are 45 hours, over the course of 5 out of 7 days per week.
Posted by Premier Work Support • £30K/yr to £33K/yr
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
Shifts are 45 hours, over the course of 5 out of 7 days per week.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £33K/yr to £37K/yr
Platinum Recruitment is working in partnership with a new and exciting restaurant in Poole who are looking for a Sous Chef to join their growing restaurant launch team.