We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
As a Sous Chef, you will be supporting the Head Chef in all aspects of kitchen operations, from preparing and cooking high-volume dishes to supervising kitchen staff.
General
Berry Recruitment are currently seeking a Sous Chef for our client based near St Albans.
As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.
We are seeking a talented and passionate Sous Chef to join our culinary team.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes, schools, restaurants and events located in Brighton and surrounding areas.
Experience of working in a similar environment is essential along with an understanding of working to specific nutritional requirements and Health and Safety guidelines.
This is temporary work, fully flexible & can work around your own commitments.