Calling all levels of Chefs!!!!
We have temporary Sous and Prep Chef work based in the Canterbury area starting in mid June and finishing in early August available.
There are various positions which can include both Part-Time and Full-Time hours for Chefs with basic food preparation experience and more. You will be assisting with the preparation of basic meals from breakfast to lunch and evening meals and you will be working as part of a large team of experienced catering professionals
You will be required to work 5 out of 7 days, and the shifts will vary between morning starts and evening finishes. There will be work for up to 40 hours per week, however if you have less availability there could still be shifts to suit you.
You must be flexible and be able to work in a busy kitchen environment, ensuring that service is delivered effectively each day. The ability to work well in a team is essential as are good communication skills.
Hourly rates are negotiable depending on your experience.
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