As a Chef De Partie , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Chef De Partie , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Robert Half is proud to be working with a leading organisation in the Midlands to recruit an interim Senior Risk Manager.
We're seeking an experienced risk professional to join their dynamic team and take ownership of developing and maintaining risk management frameworks across the UK business.
The Role
As Senior Risk Manager, you will play a pivotal role in identifying, assessing, and mitigating risks, ensuring compliance with regulatory standards, and protecting the organisation's assets and reputation.
Posted by St Andrew's Healthcare • £24K/yr to £30K/yr
As a Chef we can offer you outstanding career development and training, a range of benefits and the opportunity to join us at a truly exciting time in our growth and development
We are St Andrew's Healthcare.
We are a thriving charity, and our vision is a society in which everyone living with mental health need is heard, valued and has hope for their future.
Posted by Jubilee Hospitality • £30K/yr to £37K/yr
General
Progression to become Junior Sous in the near future.
A CDP is required for a stunning modern British restaurant near Solihull which has created a huge reputation for great food, professional but relaxed environment.