A CDP is required for a stunning modern British restaurant near Solihull which has created a huge reputation for great food, professional but relaxed environment. Progression to become Junior Sous in the near future.
Chef de Partie role nr Solihull Highlights:
- Salary base £30,000 - £32,000
- Tips easy £4,000 - £5,000 (what they have been the last 8 years)
- Modern British cuisine with a slick twist
- Cash Tips weekly – C/C end of the month
- Exceptional reputation – not Rosettes or Michelin
- A very supportive and approachable management
- This is not a chain or a brand
- All fresh – Aubrey Allen supplied etc
- A growing company with new sites and progression on the horizon
- You must be a foodie!
If you are interested in this Chef de Partie role near Solihull then please apply.