We are seeking a talented and experienced Senior Chef de Partie to join our client's who are one of the leading South West's country estates.If you have a passion for culinary excellence and thrive in a fast-paced, high-pressure environment, we want to hear from you!
Job Summary
As a Senior Chef de Partie, you will play a crucial role in maintaining their high standards of food preparation and presentation.
Working closely with their senior kitchen team, you will help create memorable dining experiences for their guests.
The ideal candidate will have strong experience as a Sous working with fresh food in a high-volume restaurant.As Senior Sous chef you will be working alongside the management team, you'll be a valuable part of a kitchen that thrives on the pressure of working in a busy food operation.
Sous Chef Salary: £36-40k per annum up to 32% bonus per annum, paid quarterly!We are looking for an experienced Senior Sous Chef with the passion and enthusiasm to succeed in a busy kitchen.
You'll engage and work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients.Who we need
We are looking for an experienced Senior Sous Chef with the passion and enthusiasm to succeed in a busy kitchen.
As Senior Sous chef you will be working alongside the management team, you'll be a valuable part of a kitchen that thrives on the pressure of working in a busy food operation.
The ideal candidate will have strong experience as a Sous working with fresh food in a high-volume restaurant.
As a Sous chef, you will be supporting the Head Chef in daily kitchen operations, ensuring the highest quality and freshest ingredients in all dishes.
General
Full-Time, Permanent, 4 days on 3 days off, (48 hours)
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
Platinum Recruitment is working in partnership with an well-known international college and has the opportunity for a sous chef to join their supportive team on a permanent basis.
Global Talent 2020 are proudly working with a luxury 5-star hotel estate in the Scottish Highlands in their search for a Sous Chef to join their team.
The stunning hotel has an incredible reputation and sits near the North Coast 500 route, rated 4.5 stars out of 5 on Trip Advisor and Google.
General
The package includes modern and affordable live in accommodation, and including bills and meals you will save an estimated £8.4K annually compared to living in Edinburgh/Glasgow and an astonishing £11.4K annually living in London based on current cost of living!
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Sous Chef - Private Care Home for Elderly - SW/Central London - £29k to £30.9k Excellent benefits - No late finishes & straight shifts
This is an opportunity for a Sous Chef to join this amazing private care home / village for the elderly.
The Sous Chef will be working in the infirmary kitchen, providing breakfast, lunch (Main hot meal), and dinner, which is a snack / sandwich or salad type meal, to its residents, as well as cooking for VIP functions/events on the odd occasion.
Hotel & Event Senior Sous Chef, £45,000 with free live in accomodation available, Hotel & Wedding Venue based in Scotland.
Senior Sous Chef required for an Independent Hotel & Wedding venue set in over 100 acres of beautiful gardens, this lovingly restored 18th Century mansion provides exclusive use for weddings, events, parties and conferences.