We are delighted to announce that we have partnered with a prestigious restaurant based in Belfast to offer exciting opportunities for qualified candidate as a Senior Chef De Partie.
If you are looking for a rewarding career, this is your chance to join a dynamic and innovative team.
Reed Recruitment is a leading agency that specialises in finding the best talent in Northern Ireland.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Senior Chef de Partie to join their team.
Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant.
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford
Thetford #CDP #ChefdePartie #Catering
Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure the communication book is read before every shift To ensure all relevant communication is recorded in the communication book To ensure food is served quickly and to the highest standard To ensure personal hygiene standards are in keeping with Coffee Shop guidelines To ensure you strictly apply the Coffee Shop dress code To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.To ensure the Safer Food Better Business book is kept up to date To carry out all training and development requested by the Senior Catering manager To ensure you have completed the job lists provided and achieve what is expected To ensure you are productive and fully occupied at all times To ensure all wastage records are kept up to date To attend a monthly staff meeting after closing hours To carry out the agreed procedures for Health & Safety and Food Safety To attend Supervision sessions with the Senior Catering manager when requested To undertake any other reasonable tasks requested by the Head Chef To ensure all measurements/portions are accurate and recipes are followed correctly To ensure you know all the main ingredients in the food offered on menu To ensure all equipment is used correctly and safely To actively reduce the usage of all resources such as paper, ink, packaging, energy etc following company processes To actively recycle and re-use wherever possible, and minimise all waste, following company procedures To actively promote, where applicable, environmental alternatives to products to customers e.g.