Chef de Partie
Permanent - 40 - 50 Hours a week (straight shift)
Full time
Salary dependent on experience
Stroud
Our client is currently recruiting for a Chef de Partie to join their busy team in Stroud.
Duties:
- To assist in the smooth running of the kitchen service.
- To produce and deliver a variety of dishes to a high standard of preparation, production, and presentation.
- Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
- Ensure that the section operates effectively daily.
- Ensure that all food cooked and served is of a high quality.
- Maintain sufficient level of mise-en-place for Lunch and Dinner service.
- Ensure that staff meals are of a good wholesome and healthy standard.
- Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent.
Requirements:
- NVQ Level 2 as a minimum
- CIEH Level 2
- 2 years' experience in a similar role
- Ability to demonstrate good food production.
- Ability to work under the pressure of a busy kitchen
Benefits:
- 29 days holiday
- Service charge and tips
- Food and Drink provided
- Discounts
- Team events
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