As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.
Bramah HR is recruiting for an experienced and passionate Restaurant Manager to join our fantastic client based in the Picturesque Hertfordshire countryside.
The ideal candidate will have strong leadership skills, a background in the culinary industry, and a passion for delivering an outstanding dining experience.
They are looking for a Restaurant Manager to coordinate daily restaurant management operations, deliver excellent food and beverage service, maximise customer satisfaction and respond efficiently and accurately to any customer complaints.
This Restaurant Manager position offers a good salary package plus excellent benefits including:
Our client, a fantastic daytime restaurant based near Byfleet, Surrey, are currently looking for a Restaurant Manager to join their team.
You will be responsible and accountable for all food and beverage service areas including the Restaurant, Bar, Conference & Banqueting, Room Service, Terraces, and Lounge Service.
Operations Manager required for our client, a prestigious hotel, located in the Horley area.
As Operations Manager, you will be supporting the General Manager with the smooth day to day running of the hotel along with a dedicated team of Heads of Department.
To manage the Hospitality Catering Function, consistently delivering a high quality, efficient Hospitality service that meets or exceeds client, customer and Compass objectives.To build client relationships and instil trust in all aspects of the function.To assist other catering departments as requested.To deliver great service in line within all Company policies, procedures and guidelines.
Understand and deliver all contractual termsAct as first point on contact for all hospitality bookings.Communicate regularly with client (as per agreed Service level agreement)Implement and maintain a customer feedback process.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
The Role of the Operations Manager, will be responsible and accountable for all food and beverage service areas including The Restaurant, Bar, Conference & Banqueting, Room Service, Terraces and Lounge Service.
Operations Manager required, to support the General Manager in the day to day running of this prestigious hotel along with a dedicated team of Heads of Department.
Transport will be required due to location and shift work as this vacancy is located in the outer Guildford area.
Our client is looking for a highly experienced Restaurant Manager to run their Michelin Green Star restaurant based within a 5 Star country hotel.
The hotel is an award winning Georgian property that has recently gone under significant renovation to bring it back to its classic origin.
The Property is set within over 400 acres of landscaped gardens and grounds in the heart of Hampshire, with Multiple restaurants, Cinema room, Spa and more, it is a truly unique property, that offers the highest level of luxury.