Posted by Hills Consultants LTD • £35K/yr to £45K/yr
Our client who are based near Sevenoaks are recruiting for an experienced and dynamic Restaurant Manager to join their team.
The ideal candidate will have a passion for hospitality, a keen eye for detail and the ability to lead and motivate a team to deliver outstanding customer service.
Restaurant Manager - THE PIG at Bridge Place - Up to £40,000 plus tronc
Tonic have been exclusively appointed to partner with THE PIG at Bridge Place to support finding a restaurant manager to lead the team at this busy operation.
The restaurant is the beating heart of THE PIG and offers guests a daily changing menu dedicated to the ingredients grown within their kitchen garden and fresh produce provided by their local suppliers.
As General Manager you will be reporting to the Operations Director / Venue Owners and you will ensure the smooth execution of events, maximize revenue, uphold the venue's reputation, and provide exceptional customer service.
General Manager required to oversee all aspects of the day-to-day operations of an events venue located in the Aylesford, Kent area.
Transport will be required due to location and business hours.
Bar Manager, required to join the management team of a hotel located in the Kent area.
As Bar Manager, candidates require a background at a managerial / supervisory level.
Transport will be required due to the shift work and location should you live in the local area, however Live in accommodation is available for this role.
Our client based in near Swanley, Kent is seeking an experienced Events/Catering Manager to oversee the day-to-day operations of weddings, events, and functions, ensuring customer expectations are met to the highest standards.
The ideal candidate will have a strong background in Hospitality/Events Management, possess excellent communication and organisational skills, and be capable of managing evening and weekend functions.
Responsibilities
Coordinate and supervise all aspects of banquet events.
Posted by Seed Recruitment Consultants Limited • £28K/yr to £30K/yr
We are looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants.
We are looking for an experienced head chef to work in a nursing home working 44 hrs per week
Your duties will include preparing and cooking meals to meet the dietary requirements of our tenants.