As a Restaurant Manager, you'll be responsible for maintaining the highest standards of service, overseeing day-to-day operations, and ensuring guest satisfaction.
Berry Recruitment are working with an established and highly regarded Hotel in Bideford seeking a Restaurant manager.
This thirty bedroom boutique hotel, with both busy lunchtime eatery and finer dining grill room, are seeking an experienced individual with a comprehensive understanding of the hospitality industry to join the team initially as a restaurant supervisor, with the aim of eventually progressing to a full time duty management role.
A fantastic opportunity has arisen for an experienced Restaurant Manager to lead the team both front and back of house and work closly with the Head Chef and kitchen team to prepare, cook and serve a fresh food menu with outstanding service and personality.
The restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.
As the Restaurant General Manager, you will have the following responsibilities: ?
We are looking for an experienced and dedicated Restaurant General Manager to ensure the success of a newly refurbished 200-seater restaurant and cocktail bar.
If you have a strong background in the hotel and/or restaurant industry and a passion for delivering exceptional customer experiences, this role is for you!
We are seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our reputation for excellent food and service in a high-volume, fast-paced environment.
Join the premier destination at Northern Ireland's Premier Luxury Hotel and Spa situated only 30 minutes from Belfast, renowned for its exceptional dining experiences and stunning resort views.
We are currently looking for aRestaurant & Bar Manager who is full of enthusiasm, willing to learn and open to a new challenge to take responsibility for the hotel Restaurant & Bar.
As Restaurant & Bar Manager you will have a great eye for detail and understand the importance of both making people feel at ease through our real hospitality and the importance of training to empower team members to deliver an authentic and genuine experience to all our guests.
Along with responsibility for the Restaurant & Bars business performance, quality, standards and health and safety.