Managing and training the kitchen team while adhering to budget constraints.
General
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
Responsibilities will include caretaking, portering, repairs and maintenance, assisting with emergencies and deliveries
Notes: Successful applicant will be subject to a DBS check prior to starting
The Facilities Officer will be part of a shift based team providing a range of essential premises related services to maintain an attractive, safe, clean and welcoming learning environment.