Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
For this role, the successful candidate will need prior management experience within a bar, pub or the hospitality trade (ideally a minimum of two years).
We are currently recruiting for a Bar Manager to work within a well established pub based in Leighton Buzzard.
Please note, this a temporary role, however, it could lead to a permanent opportunity.
We are looking for a passionate and driven Housekeeping Supervisor to join our wonderful team delivering excellent standards and memorable experiences for our guests.
The working hours are either from 7 am to 15:30, 09 to 17:30 or 12 to 23:00.