The Duty Manager is responsible for the day-to-day operations of a hotel.
The Duty Manager also works closely with all the management at the hotel to ensure that the hotel is staffed properly and that all guests are checked in and out efficiently.You must be flexible in working hours, as your shifts will include a mixture of early (7am - 3:30pm) and late (2:30pm - 11pm) shifts and working weekends and Bank Holidays.
They are responsible for ensuring that the hotel is running smoothly and that guests are satisfied with their stay.
As Guest Services Manager candidates require a background within a premier 4 or 5 star standard hotel or similar as this role will be undertaking duty management.
Guest Services Manager required for a prestigious property located in the Egham, Surrey area.
Transport will be ideal if living in the local area, due to shift work and location.
As we expand our business with exciting new sites planned for the future, we are seeking a dynamic and experienced Hotel Manager to lead our team and move into a cluster manager role within three years.
Our property boasts stunning views, elegant interiors, and exceptional service.
About Us: We are a prestigious 4-star luxury hotel nestled amidst the breathtaking landscapes of the Isle of Skye.
My client is seeking an experienced luxury Housekeeping Manager to oversee all aspects of housekeeping operations at this high-end coastal Hotel resort.
As Housekeeping Manager you will lead the housekeeping team, coordinates with other departments, and maintains inventory and budget control.
This role ensures the highest standards of cleanliness, presentation, and guest service excellence.
We are seeking a dynamic and experienced Hotel General Manager to lead our team and oversee the overall operations of our hotel, with a specific emphasis on elevating our food and beverage service.
Do you have Proven experience as a General Manager in the restaurant and/or hotel industry?
Benefits -Pension, company bonus, company shares, incentives
To manage the Hospitality Catering Function, consistently delivering a high quality, efficient Hospitality service that meets or exceeds client, customer and Compass objectives.To build client relationships and instil trust in all aspects of the function.To assist other catering departments as requested.To deliver great service in line within all Company policies, procedures and guidelines.
Understand and deliver all contractual termsAct as first point on contact for all hospitality bookings.Communicate regularly with client (as per agreed Service level agreement)Implement and maintain a customer feedback process.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: