Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
Group Management Accountant contract role with a growing real estate/hospitality firm in London's inner West suburbs (hybrid working with 3 days on-site).
Key Responsibilities
Preparation of month-end reports and reconciliations.
Perform quarterly balance sheet reviews and P&L reviews to facilitate reporting for multiple entities.
Posted by Oyster Recruitment Limited • £35K/yr to £37K/yr
Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background.
This legendary and world renowned brand is recruiting for a Corporate Event Manager to work in their impressive conference centre.
This is for a 12 month fixed term contract however it is likely for this opportunity to go permanent.