To manage the Hospitality Catering Function, consistently delivering a high quality, efficient Hospitality service that meets or exceeds client, customer and Compass objectives.To build client relationships and instil trust in all aspects of the function.To assist other catering departments as requested.To deliver great service in line within all Company policies, procedures and guidelines.
Understand and deliver all contractual termsAct as first point on contact for all hospitality bookings.Communicate regularly with client (as per agreed Service level agreement)Implement and maintain a customer feedback process.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As the Night Manager, you will be responsible for managing the night staff, dealing with any guest requests or issues that may arise, and ensuring that all hotel operations are running smoothly.
We are seeking a highly skilled and experienced Night Manager to oversee the hotel's overnight operations and ensure that our guests have a safe and comfortable stay.
Responsibilities
Managing the night staff and ensuring that they are performing their duties to a high standard.
Harper May is collaborating with a thriving hotel group that is currently seeking a passionate and detail-oriented Management Accountant to join their dynamic team.
About the Company
With a commitment to excellence and innovation, they continue to expand their portfolio, setting new standards in the hospitality industry.
This hotel group is renowned for providing exceptional guest experiences, combining luxury and comfort to create unforgettable stays.
We are currently looking for aRestaurant & Bar Manager who is full of enthusiasm, willing to learn and open to a new challenge to take responsibility for the hotel Restaurant & Bar.
As Restaurant & Bar Manager you will have a great eye for detail and understand the importance of both making people feel at ease through our real hospitality and the importance of training to empower team members to deliver an authentic and genuine experience to all our guests.
Along with responsibility for the Restaurant & Bars business performance, quality, standards and health and safety.