As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week.
The Reception and Hospitality Assistant is an important and varied role at the Diocese, as you will be responsible for all reception duties and greeting church members, leaders and visitors to Diocesan House, whilst assisting with hospitality management for off-site events.
17.5 hours per week (permanent, job share)
£10,920 pa plus excellent benefits (FTE £21,840 pa)
Are you an individual with a strong sense of self-motivation and confidence, actively seeking a new opportunity within the financial services sector?
We are currently recruiting for a Credit Controller with a preferred background in Credit Control/Administration.
You will play a crucial role in helping manage the credit control function, ensuring timely collection of outstanding debts and maintaining strong relationships with our clients and stakeholders.
Food & Beverage Supervisor, required for our client - a prestigious hotel located in Canterbury, Kent.
As Food & Beverage Supervisor, you will be supporting the food and beverage team, shift work is involved, working earlies and lates 5 days over a 7 day period.
This might be your first step up to a supervisory role or perhaps you are currently in a similar role seeking a change.
We are seeking a dynamic and experienced Hotel General Manager to lead our team and oversee the overall operations of our hotel, with a specific emphasis on elevating our food and beverage service.
Benefits - Pension, company bonus, company shares, incentives
Do you have Proven experience as a General Manager in the restaurant and/or hotel industry?
As volunteer English language befriender, you will provide one to one befriending support to migrants living in Kent focusing on practising English and building confidence to speak it.
Please note that this is a Voluntary role and therefore will be unpaid.
Our 2024 School Leaver Training Programme is due to start at the end of August 2024, however earlier start dates are possible depending on the department/location.
Our Audit teams are looking for talented School-leavers to join our 4-year Apprenticeship Training programme which we're running in Canterbury.