Assist the Head Chef and Sous Chef in daily kitchen operations.
General
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
As a Sous Chef, you will be supporting the Head Chef in all aspects of kitchen operations, from preparing and cooking high-volume dishes to supervising kitchen staff.
Key Responsibilities
Assist the Head Chef in daily kitchen operations.
General
Berry Recruitment are currently seeking a Sous Chef for our client based near St Albans.
As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.
We are seeking a talented and passionate Sous Chef to join our culinary team.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.