As a Hospitality Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 37.5 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Posted by This is Alexander Faraday Limited • £25K/yr to £27K/yr
To support their growth and maintain the high standard of service their guests expect, we are seeking a Reservations Coordinator who is committed to excellence and passionate about the hospitality industry.
Our client is a dynamic and forward-thinking hospitality organisation with properties spread across various prime locations.
Their dedication to providing exceptional services and creating memorable experiences for our guests is at the forefront of the business.
An exciting opportunity for an experienced Hygiene Team Leader to join this well-established European Food Business supplying bakery products to a range of major supermarkets.
The Head Concierge at the front-of-house Reception desk are the first and main point of contact for residents and visitors and represents the Management.
General
They are tasked with answering queries, helping residents, and making visitors welcome, whilst maintaining a strict focus on security and ensuring that the standards of high-quality service are maintained.
Smart-appearance, good-manners and the diligent performance of duties must always reflect and uphold the culture and image as a luxurious and secure environment, providing peace of mind for its residents.
We have a fantastic new job opportunity for a Bar Managerwith relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems.
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London.
Working as a Bar Manager your purpose will be the management, control and development of the Bar at the Club.