The Hospitality Manager in liaison with the Director of Hospitality will be responsible for all aspects of day-to-day planning, delivering a high standard of service and continue to grow our offering.
To oversee and improve all parts of Stockton Town Football Clubs hospitality section including The Clubhouse, The Imperial Hospitality Suite, and amenities such as The Cabin, Can Bar and Beer Garden.
General
Our client Stockton Town Football Club are recruiting for an experienced hospitality manager to work as part of a passionate and dedicated hospitality team.
As Guest Services Manager you will be the public face of our hotel You will need to be adaptable and approachable.
Leading a team that operates across multiple departments including Reception, F&B and Spa Reception creating a vibrant, friendly environment and ensuring thousands of guests receive the warmest of welcomes.
We're looking for someone who can bring together a diverse team.
Centre Manager required to support an established Charity.
The centre is open 365 days of the year, and whilst the Centre Manager will likely work 9.30am - 5.00pm, the role will include weekends, bank holidays, and flexibility to work outside of core hours.
This position is paying an annual salary of £30,000 working 35 hours a week.
If you have a proven track record in hospitality management, love creating unforgettable experiences, and are ready to take the next step in your career, we want to hear from you!
Calling all General Managers!
I'm looking to talk with experienced GM's as well as Deputy General Managers who might be looking to step up for the first time.
Hospitality Manager Required for New Not-For-Profit Care Home
This is a fantastic opportunity for someone with hospitality management experience to join a high-quality not-for-profit group with a credible reputation.
Posted by ROTHERWOOD RECRUITMENT (2020) LIMITED • £30K/yr to £33K/yr
Our client is a destination hotel resort based in Lancashire and they are seeking a knowledgeable Front of House Manager to work within their busy hotel complex and uphold their commitment to exceptional guest experiences and impeccable service.
Manage and train front desk team, concierge staff and other customer-facing employees to uphold exceptional service standards.
Oversee the operation of the front of the front of house area, ensuring that all guests receive an exceptional experience from arrival to departure.