Ready for a Second Chef role that lets you unleash your creativity?
If so, join Gateway Recovery Centreas a Second Chef working alongside a dedicated catering team and dive into food preparation and elevate your role by providing guidance and training to your peers.
You'll become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors.
Thrive in a kitchen where every meal matters more.
Forget any preconceptions you might have about hospital food.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.