As the Head Receptionist, you will play a pivotal role in ensuring the consistent delivery of exceptional dining experiences by managing the bookings and guests experiences
My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines in a welcoming and vibrant atmosphere in London Soho!
You will ensure that every guest enjoys a seamless customer journey, providing proactive assistance while managing the daily bookings and reservations.
Join our client's bar team as an Head Bartender at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced bartender to lead their bar staff and run the bar area's .
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week5 over 7, as the site is 24/7 this will include nights and weekends where required.Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day.
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
We're successful and we deliver the sort of people focused care that's always in demand.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Head Housekeeper/Cook for a Permanent opportunity in the Leeds area.
This is a full-time opportunity.
The successful candidate will provide high quality housekeeping and cooking to support service users and residents, contributing to the seamless functions of care and operational effectiveness within the home.