This is a full-time hybrid role for a Head of Sales.
As Head of Sales, you will be a key member of the Senior Management Team, taking esponsibility for developing new business and managing a small sales team.
With 35 years' experience providing the very best industrial design and print services, the company is part of a UK fast-growing, acquisitive group.
The Head Chef role will work closely with the management team to ensure an outstanding dining experience for all guests, other duties and responsibilities include:
Miles Recruitment have an amazing opportunity for a talented and ambitious Head Chef to join a renowned establishment known for its cosy atmosphere, excellent food, and vibrant community spirit.
As Head Chef, you will be the creative and operational leader of the kitchen, responsible for managing all aspects of food preparation and kitchen operations.
The ideal candidate for this position will have proven success of estate agency experience under their belt.
This successful Independent Estate Agent with a thriving business in Berkshire, Wiltshire and Oxfordshire are seeking an ambitious experienced Sales Negotiator to join their highly effective sales team.
My client is looking to recruit a Property Manager who will be responsible for managing a portfolio of residential properties.
You will be liaising with tenants, lenders, clients and solicitors via e-mail and telephone.
Duties include, but are not limited to
Be personally responsible for a large portfolio of residential property, preparing a strategy for clients that will result in the best outcome for all stakeholders.
As a Head of Dispute Resolution, you will lead and develop the dispute resolution department, with opportunities to cultivate niche areas of expertise.
Duties
Lead the dispute resolution team to deliver high-quality legal services.
The Client
Our client is a well-established legal firm, providing a range of legal services to private and businesses clients regionally and nationwide.
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them.