Handle are excited to be working with this iconic publishing media organisation based in central London, looking to hire a Head of People on a contract basis.
This business prides itself on being truly progressive, innovation is at the heart of everything they do and they have a highly collaborative and fun working culture.
Are you creative thinking Senior HR Generalist who is available to start a contract ASAP?
Robert Half are delighted to be partnering exclusively with Nurture Group to recruit for a Head of Customer Experience.
Nurture Group is an award winning national service provider consisting of three leading brands: Nurture Landscapes, Gavin Jones and Rokill Pest Control Service, who provide 'one stop' integrated services to a wide and diverse client base across the UK.
This is a permanent role based at their headquarters in Windlesham, Surrey.
As a Head Chef, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Posted by Peoples Partnership • £90K/yr to £110K/yr
About People's Partnership
Imagine a financial adventure where everyone's a winner, fueled by our exceptional service and brought to life by the fantastic individuals who work for us.
At the heart of our not-for-profit organisation is a commitment and a motivation to make the future-saving experience a simple one for our members.
We champion fairness and simplicity, not profit-chasing.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.