Handle are excited to be working with this iconic publishing media organisation based in central London, looking to hire a Head of People on a contract basis.
This business prides itself on being truly progressive, innovation is at the heart of everything they do and they have a highly collaborative and fun working culture.
Are you creative thinking Senior HR Generalist who is available to start a contract ASAP?
Reporting to the People and Culture Director, you will be a highly experienced Head of People and an excellent people manager.
I am currently seeking an Interim Head of People for a renowned Museum based in London for an initial period of 6 months.
This role pay a salary in the range of £80,000 to £85,000 per year and can be consider on a 5-day per week or 4-day per week basis, working hybrid with 40% of the time in the office and the remainder remote.
As a Head Chef, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
AFC Wimbledon is a professional football club based in Wimbledon, London, with an astonishing history, having been reformed in 2002 to continue 135 years of Wimbledon sporting representation.
In 2020 the club returned home to Plough Lane, Wimbledon - to the brand new Cherry Red Records Stadium - a purpose-built, long-awaited modern stadium with a 9,000 capacity and excellent corporate and event facilities, funded by the dedicated contributions of its fans.
The original Wimbledon FC played just yards away for 70 years and achieved worldwide fame by going from non-league to the Premiership and beating Liverpool in the 1988 FA Cup Final.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.