Posted by Perm Recruitment LTD • £30K/yr to £35K/yr
The nature of what we do is that the People functions are very inter-dependent.
We are looking for an ambitious, self-starter who is excited by the opportunity to help shape the journey of our fast-growing business and support our very special global team.
HR Coordinator role - full time office based Monday to Friday 9am to 6pm.
Posted by Satarah Recruitment Ltd • £46K/yr to £51K/yr
General
We are recruiting an an experienced Head of Specialist Services to oversee and develop services for individuals facing complex needs, including mental health challenges and substance use disorders.
This newly restructured role brings together specialist drug, alcohol, and mental health services into one cohesive portfolio, ensuring holistic support and recovery-focused outcomes.
A fantastic opportunity has arisen for a talented and ambitious Head Chef to join Restaurant Associates delivering world class hospitality for our partner.
Restaurant Associates bring fabulous hospitality to life in workplaces and venues.
This role requires the successful applicant to travel and work abroad for approximately half of the year beside a high performance team within Formula 1
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Head Chef that has a passion for cooking, creativity and flair.
If you are a Head Chef, or experienced Sous Chef looking for a unique opportunity and ready to take on your next challenge, we would love to hear from you
Working a minimum of a 45-hr week you will oversee the daily operations of the kitchen, working closely with the General Manager to create a seasonal changing menu as well as developing the skills of your team.
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.