Head Chef - Runcorn Up to £32,698 per annum (depending on experience) Monday-Friday - 7am - 3.30pmWe are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Runcorn producing outstanding food using the finest and freshest ingredients in this prestigious contract.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
You sell the paint that turns someone into an artist.You provide the book that unleashes an inner author.You supply the games that help bring families together.You give someone the puzzle book that reconnects themwith a late family member's memory.
Why The Works
We don't just sell products.
We inspire reading, learning, creativity and play.
As a Head Chef, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Global Talent 2020 are proudly working with our Scottish Restaurant and Bars client for their well established venue in the heart of Edinburgh in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations.
General
The group operate 25 venues across Scotland and are a well respected hospitality employer.
There is an 100 cover restaurant serving traditional Scottish gastropub cuisine, and space for 80 covers outside in an incredible beer garden.
Hold a City & Guilds 706/1 & 2 or NVQ equivalentCreate a positive work environment where the whole team can thriveBe a brilliant communicator and easily build relationshipsHave experience in a similar Head Chef roleStrive for excellence in an enthusiastic and motivated mannerTake initiative and make decisions that are right for our customersHave a desire to succeed in your rolePossess the ability to work under pressureDemonstrate exceptional timekeeping and reliabilityHave a safety-first mind setPassionate about food.
General
£15.52 per hour40 hours per week5 days over 7
Please note this role will be serving 150 Military Personnel.
Whether you're a Chef looking to take the next step in your career or already a Head Chef looking for a new opportunity, we'd like to hear from you!As a Head Chef, you will be responsible for driving high standards and a dynamic approach to our state of the art private hospital.
Birmingham's flagship private hospital is seeking an exceptional Head Chef to lead our culinary team and elevate our patient dining experience.
With an average of 60 100 covers in the staff & visitor restaurant and approximately 250 patients on a weekly basis, you'll be responsible for creating an outstanding culinary experience in a fast paced environment.
This role will be supporting a young lady who suffers from Cerebral Palsy, Epilepsy & severe Dystonia.She also has chronic lung disease and requires tracheostomy and ventilation support.This is a complex role and so applicants should be confident/have some experience with at least some of the above.This position is open to female support workers only, due to the family & client preference
At Team Brain Injury Support, you'll be working with someone living with complex care needs and receive fully paid, on the job training.
Shift Pattern
Support Workers cover all manners of support for others from companionship and days out, to personal care and housekeeping.
He is fully aware of what is going on around him and able to answer question, he likes to watch tv and films and he enjoys days out with his support workers.
Night shift is lone working, however you will have adequate shadow shifts and support from a team of long standing team members who know the gentleman and his needs well.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.