Posted by Jigsaw Specialist Recruitment Limited • £50K/yr to £60K/yr
General
Our client, a leading professional services firm renowned for their commitment to excellence and client satisfaction have an exciting opportunity for a Head of Facilities, to be based form their Bournemouth office.
Responsibilities
Oversee all aspects of facilities management including maintenance, security, health and safety, and vendor management.
Lead and manage a team of 8, covering reception, cleaners and support staff.
We are currently seeking a dedicated and experienced Head Therapist to lead a skilled team of Massage & Facial Therapists on a fixed-term basis, covering maternity leave.
Hours & Contract Type: 38 hours per week, Fixed-Term, Maternity Cover until November 2025
Reed Business Support in Cambridge are excited to be working with one of Cambridge's most prestigious college's who are seeking a Head of Accommodation and Housekeeping to lead and manage their college's accommodation and housekeeping services.
The successful candidate will be responsible for meeting legal, environmental and health and safety obligations and developing long-term sustainable strategies for accommodation quality and provision.
This pivotal role ensures the college is presented at its very best, creating a welcoming, clean and well-kept environment for all members of the college community and visitors.
Posted by Randolph Hill Nursing Homes Group • £14.41/hr
We are looking for an exceptional individual to join us as an Assistant Head Chef on a full time basis at our Ashley Court Nursing Home in Morningside, Edinburgh.
The Randolph Hill Group operates nursing homes offering long and short-term care to those with particular medical needs including elderly people.
With alternate weekends off and working 4 days over 7 with no late finishes (17:30/18:00) it makes this the perfect opportunity for a Chef seeking a much better work/life balance.
If so, join Gateway Recovery Centreas a Second Chef working alongside a dedicated catering team and dive into food preparation and elevate your role by providing guidance and training to your peers.
Ready for a Second Chef role that lets you unleash your creativity?
You'll become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors.