A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus.
It will also suit a second/sous chef looking to step up.
A massive bonus is the great work life balance - no evenings ever!
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
This Senior Sous Chef / Head Chef position offers a fantastic salary plus benefits including:
Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Senior Sous Chef / Head Chef to work within their kitchen under the Executive Chef.
If you are a Head Chef or an Executive Chef, and fed up of working weekends and evenings and looking for a far better work life balance then this incredible Executive Head Chef role would be perfect for you.
Executive Head Chef - Permanent - located near Yarnton in Oxfordshire
£45,000 - £50,000 pa - Monday to Friday - 07.30-4pm
Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.
We're on the hunt for an Executive Chef to join our clients dynamic team and craft unforgettable culinary experiences that linger in the minds and taste buds of their students forever!
Are you a Master of Culinary Magic, ready to sprinkle your enchantment in an educational realm?
Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will
Lead, manage and develop a large team ensuring standards are maintained at all times.