Boutique hotel in near Windsor recruiting for an Executive Head Chef to join our team.
The team at Hotel they aim to maintain a Rossette in the restaurant and bar.
The executive chef will take control of the kitchen and work with the existing team of two chefs.
They will need experience working in a hotel environment, breakfast, lunch, dinner and large functions service and over 50 wedding a year.
Responsibilities -
- Menus
- Costings, labour budgets and GP margins
- Excellent hygiene standards
- Team building
Benefits -
- Free parking on site
- Free accommodation If needed
- Excellent Salary
- Straight shifts
- Bonus scheme