As a Sous Chef, you will be supporting the Head Chef in all aspects of kitchen operations, from preparing and cooking high-volume dishes to supervising kitchen staff.
General
Berry Recruitment are currently seeking a Sous Chef for our client based near St Albans.
One of the couple will be an experienced chef, the other will be our lodge host you would, between you, be responsible for managing an individual lodge overseen by the Hospitality Manager and Lodges Head Chef.
Tiger Private are looking for experienced and enthusiastic couple manage one of the UK's most exclusive shoot lodges for the season (September February)
The Chef
Creating dishes for 8-16 guests with some exceptions for slightly larger groups.