Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
Posted by The Chef Foundation • £75K/yr to £85K/yr
Following a substantial investment that includes a brand-new restaurant and kitchen we are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel near Oxford.
Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm.
The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space.
Job Description: As the Head Chef, you will be responsible for the overall culinary experience within the care home.
They take pride in their high standards and are looking for a talented Head Chef to lead the kitchen team and contribute to the well-being of their residents through delicious and nutritious meals.
About Us: Join our clients award-winning care home, dedicated to providing exceptional care and a warm, homely environment for their residents.
Posted by Randolph Hill Nursing Homes Group • £14.41/hr
We are looking for an exceptional individual to join us as an Assistant Head Chef on a full time basis at our Ashley Court Nursing Home in Morningside, Edinburgh.
With alternate weekends off and working 4 days over 7 with no late finishes (17:30/18:00) it makes this the perfect opportunity for a Chef seeking a much better work/life balance.
The Randolph Hill Group operates nursing homes offering long and short-term care to those with particular medical needs including elderly people.