As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
We are looking for a Sous Chef to help the head chef produce high end food for our client, a B&I site near to Bracknell, Berkshire.
This Sous Chef position offers a good salary package plus excellent benefits including:
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
This Senior Sous Chef / Head Chef position offers a fantastic salary plus benefits including:
Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Senior Sous Chef / Head Chef to work within their kitchen under the Executive Chef.
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Peterborough serving all fresh food daily day time only menus.
You will need your own transport to get here!
Benefits
Working straight day shifts only (8am - 4.30pm) - no evenings ever!
Our client, a beautiful Golf Club based near Windlesham, Surrey is currently looking to recruit a Sous Chef to join their talented kitchen team.
This Sous Chef position offers an excellent salary and benefits including uniform, meals on duty, opportunity to play golf and an excellent work life balance.
As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to their distinguished members and guests.
Suppose you're a current or former Head Chef or Sous Chef with experience in a Michelin or 4AA rosette or above environment.
The restaurant is looking for a talented senior sous chef capable of leading a brigade offering £50,000, including tronc, alongside a range of benefits.
Antony James Recruitment is proud to work with an award-winning Michelin Star Restaurant offering one of the most unique experiences and incredible career prospects.
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.