Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Peterborough serving all fresh food daily day time only menus.
You will need your own transport to get here!
Benefits
Working straight day shifts only (8am - 4.30pm) - no evenings ever!
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.
Working alongside the Exec Chef to create stunning menus.
Responsible for the running of the Hospitality kitchen and production of the food.
General
Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and events.
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
This independent catering company is looking for a well organised and creative Head chef to lead the team at their brand-new production kitchen outside Watford.
The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events.