Responsible for the running of the Hospitality kitchen and production of the food.
Working alongside the Exec Chef to create stunning menus.
General
Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and events.
Assist the Head Chef and Sous Chef in daily kitchen operations.
General
We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
This superb Head Chef position is available in a popular Gastro Pub producing Fresh, Seasonal, Modern British food in a relaxed professional environment.
With a strong and dedicated management team, the kitchen produces food in a great, supportive, and relaxed working environment where everyone can show their skills and ideas on the plate.