Lead, manage, and motivate a team of catering staff to deliver excellent food service.
About the Role
We are seeking an experienced Unit Manager to oversee and manage the catering services at our prestigious private hospital In this role, you will be responsible for delivering high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.
You will lead a dedicated catering team, manage the day-to-day operations of the hospital kitchen, and ensure exceptional service and customer satisfaction.
My client is looking for someone who is up for a challenge and excited by an opportunity to provide all HR support in a stand-alone capacity.
You will be the first point of contact for all HR advice and guidance working closely with the Financial Controller to promote best practice and help create a positive and engaging culture for all employees.
Frazer Jones is working exclusively with a forward-thinking Bath based company to help them recruit an HR Co-Ordinator.