Our team provide a vital service available to older people and anyone seeking advice to support an older person in need.
Age UK's National Advice Line is recruiting for Information & Advice Advisors.
Our team of trained Advisors are dedicated to providing accurate, impartial and comprehensive information and advice to help support those in later life.
In this role, you will be essential in creating a welcoming and comfortable environment for our service users.
You'll be involved in various tasks to ensure the smooth running of daily operations, including working in the kitchen, dining areas, and performing general housekeeping tasks.
Your main responsibilities will centre around maintaining the cleanliness and orderliness of the service, with a strong focus on laundry duties.
Our team provide a vital service available to older people and anyone seeking advice to support an older person in need.
Age UK's National Advice Line is recruiting for Information & Advice Advisors.
Our team of trained Advisors are dedicated to providing accurate, impartial and comprehensive information and advice to help support those in later life.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
In short there are opportunities at all levels.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.