To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
Job Role/Responsibilities
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
Role will also include working in our in-store bakery
Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview.
Gafoor is a dynamic and rapidly growing family-owned business in Preston.
They are a key player in their sector supplying poultry products to leading blue chip manufacturers nationally.
About the Role
The company is looking for a Technical Compliance Manager who will take on the responsibility for maintaining and continuously improving the Quality Management System across the field to fork operation.
Whether it's filling shelves, serving on the tills, ensuring we have the right amount of stock or maybe picking deliveries ... the opportunities are endless, but everything you do matters ... ensuring our customers get everything they came for, served quickly and efficiently.
You will be expected to ensure our customers' needs are exceeded at all times while working in a number of areas of the store, so no two days will be the same.
Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef.
Organising orders/staff and workloads for the day.
Overseeing and helping to wash and pack salads in line with company policy from field to dispatch.
General
J & J Thompson and Sons Ltd require a Food Production Supervisor to join our busy team washing/packing salads for UK supermarkets, based at our pack house in Hesketh Bank.
This is a temporary role working 35 hours per week with shifts Sunday to Thursday.
You will be expected to ensure our customers' needs are exceeded at all times while working in a number of areas of the store, so no two days will be the same.